** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a jar with a tight-fitting lid, combine vegetable oil, onion, lime juice, lime, garlic, salmon; shake well.
2. Broil or Grill salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture.
3. Garnish with lime slices if desired.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Sulfites, Garlic, Fructose Malabsorption, Iodine, Onion allergies.
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