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Garlic Mushroom Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Mushroom Soup

Recipe Tags: Soup Recipes

Date Added: January 05, 2014

Ingredients:

20 Unit Cloves Of Garlic peeled
1 1/2 Pounds Mushrooms fresh divided
4 Tablespoons Olive Oil divided
2 Cups Bread Crumbs dry
1 Bunch Parsley fresh (stems re- moved), finely chopped
10 Cups Chicken Broth
1 Dash Hot Sauce (opt.)
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Directions:

1. In a food processor or by hand, finely chop garlic and 1 lb.

2. of mushrooms. Cut remaining mushrooms into thin slices.

3. In a 4-qt. saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.

4. Remove from the pan and set aside. Saute bread crumbs in the remaining olive oil.

5. Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.

6. Add broth and simmer for 15 minutes, stirring frequently.

7. Season to taste with salt, pepper and hot pepper sauce.

8. For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Poultry, Garlic, Olive Oil allergies.
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