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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Parmesan Pasta

Recipe Tags: Pasta Recipes

Date Added: November 23, 2009

Ingredients:

1/2 Cup Margarine not butter!
2 Teaspoons Dried Basil Crushed
2 Teaspoons Lemon Juice Concentrate
1 1/4 Teaspoons Garlic Powder
3/4 Teaspoon Seasoned Salt
8 Ounces Fettuccine Cooked &
1 1/2 Cups Broccoli Cooked Tender Crisp
3 Tablespoons Walnuts Chopped
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Directions:

1. Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well.

2. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Gluten, Sulfites, Walnuts, Garlic, Fructose Malabsorption allergies.
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