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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 384 % Daily Value** Total Fat 19g
30%
Cholesterol 31mg
10%
Sodium 13mg
1%
Total Carbohydrate 44g
15%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Garlic Pasta
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Saute garlic in olive oil until not quite brown.2. Add the cream, a small amount of salt and a good amount of pepper.3. Simmer to reduce cream and toss with pasta that has been cooked as directed.
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Dietary Notes:
This recipe is low-sodium with 13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Olive Oil allergies.
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