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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Popcorn Balls

Recipe Tags: Cheese Recipes

Date Added: June 02, 2010

Ingredients:

50 Unit Garlic 50 Unit Cloves fresh garlic (about 4 heads)
2 Teaspoons Salt 2 Teaspoons Salt and pepper to taste
4 Cups Cheddar Cheese 4 Cups Shredded Cheddar cheese (about 1 lb.)
5 Quarts Corn 5 Quarts Popped corn (about 1/2 cup unpopped)
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Directions:

1. Peel garlic and mince with salt to prevent sticking and to absorb garlic juices.

2. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.

3. Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180 degrees and cook 1 more minute.

4. Do not overcook. Immediately turn out onto cookie sheet, and quickly shape into plum-size balls.

5. Set balls on sheets of waxed paper. Makes 4 dozen popcorn balls.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Garlic allergies.
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