** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel garlic and mince with salt to prevent sticking and to absorb garlic juices.
2. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.
3. Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180 degrees and cook 1 more minute.
4. Do not overcook. Immediately turn out onto cookie sheet, and quickly shape into plum-size balls.
5. Set balls on sheets of waxed paper. Makes 4 dozen popcorn balls.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Garlic allergies.