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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 883 % Daily Value** Total Fat 21g
32%
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 149g
50%
Protein 24g
Vitamin A 6% Vitamin C 29%
Potassium 22% Vitamin E 9%
** Percentage Daily Values are based on a
2000 calorie diet.
Garlic Potatoes and Shrimp
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Heat oven to 450 degrees.2. Grease 9x13 baking pan with a little olive oil.3. Peel potatoes. Slice as thin as possible (1/8" or thinner).4. Place slices in pan. Layer will be shallow to allow heat to penetrate quickly for faster cooking.5. Mince garlic. Combine with olive oil and parsley.6. Spread half of mixture over potatoes. Bake for 30 minutes Meanwhile, peel shrimp.7. Place peeled shrimp on top of potatoes, and top with remaining olive oil mixture.8. Cook 15 minutes more, or until shrimp are pink.
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Dietary Notes:
This recipe is low-sodium with 17.25mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Garlic, Olive Oil allergies.
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