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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 883
% Daily Value**
Total Fat 21g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 0mg
Sodium 17mg
Total Carbohydrate 149g
Dietary Fiber 7g
Sugars 6g
Protein 24g
Vitamin A  6%Vitamin C  29%
Calcium  5%Iron  35%
Potassium  22%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Potatoes and Shrimp

Recipe Tags: Potato Recipes

Date Added: July 17, 2009


4 Cloves Of Garlic mashed
1 1/2 Pounds Potatoes cut in thick chunks
1/3 Cup Olive Oil (240 ml)
1/4 Cup Parsley Minced fresh
1 1/2 Pounds Spaghetti uncooked shrim, Medium peeled
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1. Heat oven to 450 degrees.

2. Grease 9x13 baking pan with a little olive oil.

3. Peel potatoes. Slice as thin as possible (1/8" or thinner).

4. Place slices in pan. Layer will be shallow to allow heat to penetrate quickly for faster cooking.

5. Mince garlic. Combine with olive oil and parsley.

6. Spread half of mixture over potatoes. Bake for 30 minutes Meanwhile, peel shrimp.

7. Place peeled shrimp on top of potatoes, and top with remaining olive oil mixture.

8. Cook 15 minutes more, or until shrimp are pink.

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Dietary Notes:
This recipe is low-sodium with 17.25mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Garlic, Olive Oil allergies.
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