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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Sauce

Date Added: November 23, 2009

Ingredients:

1 Unit Garlic
10 Unit White Bread
1 Cup Olive Oil use a good one
1/2 Cup White Vinegar OR equal combination OF
1 Tablespoon Lemon Juice freshly squeezd
3 Tablespoons Water warmed
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Directions:

1. Peel and crush the garlic, the entire head.

2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.

3. Add the garlic along with the olive oil and vinegar.

4. Let this soften for 1 hour. Beat with an electric mixer until all is smooth.

5. Don't do this with a food processor as it will be too smooth.

6. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Sulfites, Garlic, Fructose Malabsorption, Vinegar, Olive Oil allergies.
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