** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring 4 cups of water to a boil in a medium-size saucepan.
2. Wash the string beans and cut off the stem ends.
3. When the water has reached a rolling boil, plunge in the string beans and allow to cook for 5-7 minutes, until they are firm but crisp.
4. Heat the butter in a medium size-skillet. When it is foamy add the garlic and sesame seeds and cook, stirring constantly, until the garlic is slightly browned.
5. Add the string beans and continue to cook, stirring constantly, until the string beans are coated with the garlic and sesame seeds.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter, Sesame Seeds, Garlic allergies.