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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 439
% Daily Value**
Total Fat 30g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 484mg
Sodium 1493mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 40g
Vitamin A  0%Vitamin C  18%
Calcium  29%Iron  24%
Potassium  5%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Shrimp - Master Recipe

Recipe Tags: Shrimp Recipes

Date Added: July 17, 2009


1/2 Cup Olive Oil (240 ml)
1 Tablespoon Lemon Juice up to 4
10 Cloves Of Garlic sliced
3 Pounds Shrimp large or medium
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1. Heat the oil in a large, heavy skillet.

2. Add the garlic. Remove from heat and let cool to room temperature.

3. Peel and devein the shrimp; place in a large bowl.

4. Pour the garlic mixture and lemon juice over; toss to coat.

5. Cover and refrigerate for at least 1 hour and up to 1 day.

6. See Notes for additional uses. More Ideas for Leftovers: Shrimp and Mushroom Omelet.

7. Saute sliced shallots and crimini mushrooms in a little oil until tender.

8. Add cooked shrimp and toss until the shrimp are just heated through.

9. Whisk eggs with salt pepper and a little water.

10. Pour into a heated skillet with a bit of melted butte.

11. Cook until set on the bottom and almost set on top.

12. Add the mushroom/shrimp filline and some grated fontina cheese.

13. Fold the omelet and turn out onto a heated serving plate Garlic Shrimp Linguine.

14. Toss hot cooked linguine with sauteed shrimp, garlic, shopped canned tomatoes and a splash of olive oil.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Olive Oil allergies.
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