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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Shrimp Au Gratin

Recipe Tags: Shrimp Recipes

Date Added: November 23, 2009

Ingredients:

2 Pounds Raw Shrimp chopped finely
1 1/2 Unit Butter
2 Cups Dry Bread Crumbs (half whole wheat preferred)
1/2 Cup Parsley
4 Unit Garlic pressed
1 Unit Pepper
1 Cup Dry Sherry or 1/4 cup orange juice
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Directions:

1. Shell and devein shrimp.

2. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink.

3. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat.

4. Add bread crumbs, parsley, garlic and salt and pepper.

5. Stir a few minutes over low heat; pour in sherry and cook 1 minute more.

6. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs.

7. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Garlic, Shrimp, Alcohol allergies.
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