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Garlic Shrimp Pasta
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Rating: 4.6/5 (5 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 818
% Daily Value**
Total Fat 39g
60%
Saturated Fat 17g
25%
Unsaturated Fat 4g
Cholesterol 222mg
74%
Sodium 713mg
30%
Total Carbohydrate 87g
29%
Dietary Fiber 4g
15%
Sugars 4g
Protein 28g
Vitamin A  22%Vitamin C  14%
Calcium  14%Iron  31%
Potassium  11%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Shrimp Pasta

Collection: Valentine's Day
Date Added: May 14, 2013
Looking for an easy dinner that combines the best of the ocean with pasta? This is your recipe.

Ingredients:

1 lb Spaghetti (or linguine)
1 lb Shrimp medium , cleaned and deveined, and coarsely chopped
1/4 cup Olive Oil
1/2 cup Butter
1 cup White Wine
3 Cloves Of Garlic , finely chopped
1/4 cup Parsley
Salt to taste
Pepper to taste
Cayenne Pepper to taste
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Directions:

1. Put the pasta on to cook.

2. While the pasta is cooking, heat the oil in a large skillet.

3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.

4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.

5. Add butter and wine in the skillet and turn the heat up to medium high.

6. Cook until it has reduced by half.

7. Drain the pasta, reserving a small cup of pasta water.

8. Return the shrimp to the skillet and cook until heated through.

9. Add the parsley and mix.

10. Add the pasta, and cook another minute or two over high heat.

11. If it seems dry, add a little of the reserved pasta water.

12. Serve piping hot, garnishing with additional fresh parsley if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten, Sulfites, Garlic, Shrimp, Alcohol, Hot Pepper, Olive Oil allergies.
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