** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large heavy skillet, heat the oil over medium heat.
2. Add the garlic and saute until it begins to brown.
3. Remove the garlic with a slotted spoon and set aside.
4. Add the pepper flakes to the skillet and increase the heat to medium high.
5. Add the garlic, shrimp, scallops, and paprika.
6. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute.
7. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
8. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
9. Pour the sauce over the shrimp and scallops and serve immediately.
Comments on Garlic Shrimp and Scallops Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, MSG, Poultry, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Scallops, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
