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Garlic Skewered Shrimp
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Skewered Shrimp

Recipe Tags: Shrimp Recipes

Date Added: April 13, 2011

Ingredients:

1 1/2 Pounds Jumbo Shrimp 1 1/2 Pounds Jumbo shrimp (21-25 per pound)
1/2 Cup Garlic Oil 1/2 Cup Garlic oil
1 Tablespoon Tomato Paste 1 Tablespoon Tomato paste 8 oz.
2 Tablespoons Red Wine Vinegar 2 Tablespoons Red wine vinegar or balsamic vinegar
2 Tablespoons Fresh Basil 2 Tablespoons Chopped fresh basil or 1 1/2 tsp dried
1 Unit Salt 1 Unit Salt and pepper to taste
1 Unit Ground Pepper 1 Unit Freshly ground pepper ;
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Directions:

1. Shell and devein shrimp.

2. Mix together remaining ingredients. Toss with shrimp and refrigerate 30 minutes to an hour, tossing occasionally.

3. Remove shrimp, reserving marinade. Skewer shrimp by by bending each almost in half, so the large end almost touches the smaller end, then insert skewer just above the tail so it passes through the body twice.

4. Grill 4-6 inches from coals for 6-8 minutes, or until cooked through, turning frequently and brushing two or three times with reserved marinade.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Tomato, Sulfites, Garlic, Shrimp, Vinegar allergies.
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