2. Saute onion and garlic until onion is softened.
3. Stir in flour and paprika until well blended; cook for 1 minute.
4. Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes.
5. Add tomatoes and pepper; quarter tomatoes with kitchen shears.
Comments on Garlic Tomato Sauce Recipe:
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This recipe is very low-sodium with 46.25mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 27 per serving
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Onion allergies.