Have you made Garlic Tomato Sauce?
Upload a Picture Now

Photo Attribute: joshua m. neff

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 27

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 46mg

Total Carbohydrate 5g

Dietary Fiber 1g

Sugars 2g

Protein 1g

Vitamin A 22%

Vitamin C 15%

Calcium 1%

Iron 1%

Potassium 5%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Tomato Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: October 15, 2019

Ingredients:

1/4 Teaspoon Pepper Ground

2 Tablespoons Margarine or Oil

1 Teaspoon Paprika (to taste)

1 Tablespoon Flour white or unbleached

2 Cloves Of Garlic Minced

1 Onion Chopped

14 1/2 Ounces Whole Tomatoes Drain And Reserve

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a medium saucepan, heat margarine.

2. Saute onion and garlic until onion is softened.

3. Stir in flour and paprika until well blended; cook for 1 minute.

4. Stir in reserved liquid from tomatoes. Cook, stirring constantly, until sauce is slightly thickened, about 2 minutes.

5. Add tomatoes and pepper; quarter tomatoes with kitchen shears.

Comments on Garlic Tomato Sauce Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 46.25mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 27 per serving

This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home