** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel garlic; cut in half and put in salad dressing bottle.
2. Add dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator.
3. Shake well again before using. Refrigerate leftovers but serve at room temp.
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Dietary Notes:
This recipe is low-sodium with 26.33mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Mustard, Celery, Vinegar, Onion allergies.