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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 247
% Daily Value**
Total Fat 27g
42%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Vinaigrette Dressing

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1 Dash Onion Salt
1/3 Cup Vinegar white
2 Cloves Of Garlic sliced
1 Dash Garlic Salt
1/2 Teaspoon Sugar (for decoration)
1/2 Teaspoon Dry Mustard optional
1/4 Teaspoon Pepper small/chopped
1 Dash Celery Salt (beau monde)
3/4 Cup Vegetable Oil up to 2
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Directions:

1. Peel garlic; cut in half and put in salad dressing bottle.

2. Add dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator.

3. Shake well again before using. Refrigerate leftovers but serve at room temp.

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Dietary Notes:
This recipe is low-sodium with 26.33mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Mustard, Celery, Vinegar, Onion allergies.
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