Meal Type:

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Boil beans ahead of time then reheat in the garlic/butter mixture.

2. Always run cold water over green vegetables to stop the cooking.

3. This also helps them retain their color. Bring a large pot of salted water to boil on high heat.

4. Add beans and boil until crisp-tender, about 2 to 4 minutes.

5. Alternately, steam beans for about 5 minutes, until crisp-tender.

6. Drain beans and refresh under cold running water.

7. Heat butter and garlic together in skillet on medium heat.

8. Toss in beans and saute until beans are hot and coated with mixture.

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Dietary Notes:

This Garlicky Green Beans recipe is low-sodium with 27.83mg per serving and low-cholesterol with 10.17mg per serving

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