Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 49
% Daily Value**
Total Fat 4g
6%
Cholesterol 10mg
3%
Sodium 28mg
1%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Garlicky Green Beans
Date Added: July 03, 2019
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Boil beans ahead of time then reheat in the garlic/butter mixture.2. Always run cold water over green vegetables to stop the cooking.3. This also helps them retain their color. Bring a large pot of salted water to boil on high heat.4. Add beans and boil until crisp-tender, about 2 to 4 minutes.5. Alternately, steam beans for about 5 minutes, until crisp-tender.6. Drain beans and refresh under cold running water.7. Heat butter and garlic together in skillet on medium heat.8. Toss in beans and saute until beans are hot and coated with mixture.
Comments on Garlicky Green Beans Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 27.83mg per serving and low-cholesterol with 10.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter, Garlic allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?