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Rating: 5 2 votes cast)
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 49 % Daily Value** Total Fat 4g
6%
Cholesterol 10mg
3%
Sodium 28mg
1%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Garlicky Green Beans
Date Added: July 03, 2019
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Directions:
1. Boil beans ahead of time then reheat in the garlic/butter mixture.2. Always run cold water over green vegetables to stop the cooking.3. This also helps them retain their color. Bring a large pot of salted water to boil on high heat.4. Add beans and boil until crisp-tender, about 2 to 4 minutes.5. Alternately, steam beans for about 5 minutes, until crisp-tender.6. Drain beans and refresh under cold running water.7. Heat butter and garlic together in skillet on medium heat.8. Toss in beans and saute until beans are hot and coated with mixture.
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Dietary Notes:
This recipe is low-sodium with 27.83mg per serving and low-cholesterol with 10.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Butter, Garlic allergies.
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