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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 559
% Daily Value**
Total Fat 16g
24%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 12mg
1%
Total Carbohydrate 88g
29%
Dietary Fiber 5g
19%
Sugars 3g
Protein 16g
Vitamin A  19%Vitamin C  23%
Calcium  8%Iron  26%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlicky Pasta with Fresh Green Herbs

Recipe Tags: Pasta Recipes

Ingredients:

1 Pound Spaghetti or perciatelli
1/4 Cup Olive Oil (240 ml)
1/2 Cup Parsley chopped
8 Cloves Of Garlic chopped
1/4 Cup Chive chopped
1/4 Cup Basil chopped
4 Tablespoons Sage chopped
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Directions:

1. Cook spaghetti until *al dente*.

2. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.

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Dietary Notes:
This Garlicky Pasta with Fresh Green Herbs recipe is low-sodium with 12.25mg per serving and low-cholesterol with 0mg per serving

This Garlicky Pasta with Fresh Green Herbs recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This Garlicky Pasta with Fresh Green Herbs recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
16g
24%
Calories
559
28%
Cholesterol
mg
0%
$25.04 Grocery Cost
$6.26 Cost Per Serving
Total Recipe Cost: $25.04
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