** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. "Stir fry" (in water) the garlic, red pepper, and ginger 1 min over medium heat.
2. Stir in everything else. Bring to boil. Cook, stirring constantly, for 2 minutes or until thickened.
3. Really good on green beans served on top of white rice.
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Corn, Sulfites, Garlic, Natural Sweeteners, Hot Pepper, Vinegar allergies.