** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste.
2. Gradually blend in olive oil; adjust seasoning.
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Dietary Notes:
This recipe is low-sodium with 9.5mg per serving and low-cholesterol with 3mg per serving
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic, Olive Oil allergies.