** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine in following order: Mix syrup, sugar and salt together.
2. 2. Beat in whole eggs Stir in melted butter, vanilla, and pecans 4.
3. Pour into unbaked pastry shell. Bake 50 minutes at 350.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Pecan allergies.