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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: German
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 37
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 68mg
23%
Sodium 25mg
1%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

German Apple Pancakes

Date Added: June 11, 2009

Ingredients:

3 Eggs separated
3 Tablespoons Sour Cream (optional)
3 Tablespoons Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Cinnamon ground
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Directions:

1. Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.

2. Beat egg whites until peaks form, and fold into yolk mixture.

3. Cook on hot, lightly greased griddle until golden brown.

4. Delicious served with a dollop of sour cream and maple syrup.

Comments on German Apple Pancakes Recipe:

Posted by a Visitor - January 23, 2010
where are the apples?
Carlos M. - October 03, 2009
There should be "Apples" in the list of ingredients :)
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Dietary Notes:
This German Apple Pancakes recipe is low-sodium with 25.17mg per serving, low-fat with 2.17g per serving, low-saturated fat with 0.83g per serving and low-calorie with 36.83 per serving
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Nutritional
Facts
Snapshot:
Fat
2g
3%
Calories
37
2%
Cholesterol
mg
23%
$13.05 Grocery Cost
$1.09 Cost Per Serving
Total Recipe Cost: $13.05
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