Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 507 % Daily Value** Total Fat 19g
29%
Cholesterol 108mg
36%
Sodium 343mg
14%
Total Carbohydrate 73g
24%
Protein 13g
Vitamin A 11% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
German Bread
Date Added: September 13, 2019
Ingredients:
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Directions:
1. Cream together the butter and sugar, add the scalded milk and mix thoroughly.2. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).3. Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk.4. When light, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour.5. With a spoon, fill the pie pans with the dough.6. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.7. Let cakes rise about 20 minutes and bake at 400 F about 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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