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German Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 507
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 108mg
Sodium 343mg
Total Carbohydrate 73g
Dietary Fiber 4g
Sugars 27g
Protein 13g
Vitamin A  11%Vitamin C  0%
Calcium  10%Iron  13%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

German Bread

Date Added: September 13, 2019


3/4 Cup Sugar (for decoration)
1/2 Cup Butter clarified **
1 Teaspoon Cinnamon (generous)
1/4 Teaspoon Salt pepper,sugar to taste
1 Cup Yeast +2 teaspoon
2 Tablespoons Butter melted
2 Eggs well beaten
2 1/2 Cups Flour bread
1/4 Cup Water lukewarm
1 Cup Milk scalded
3 Tablespoons Brown Sugar light
1 1/4 Cups Bread Crumbs soft
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1. Cream together the butter and sugar, add the scalded milk and mix thoroughly.

2. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).

3. Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk.

4. When light, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour.

5. With a spoon, fill the pie pans with the dough.

6. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

7. Let cakes rise about 20 minutes and bake at 400 F about 20 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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