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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 99 % Daily Value** Total Fat 6g
9%
Cholesterol 109mg
36%
Sodium 205mg
9%
Total Carbohydrate 7g
2%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
German Pancake
Date Added: July 04, 2019
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Directions:
1. Preheat oven to 450 F Beat eggs until very light, add salt and flour, and then the milk, beating all the time.2. Spread bottom and sides of a 10-inch cold skillet thickly with butter.3. Pour in the egg batter, and bake 20 minutes; reduce the heat to 350^F and continue baking until crisp and brown.4. Place on hot platter and serve with confectioners sugar and lemon juice.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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