Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. In a kettle, combine first six ingredients; bring to a boil.

2. Reduce heat and simmer until vegetables are tender, about 1 hour.

3. With a potato masher, puree most of the vegetables.

4. For dumplings, combine egg, water, salt and flour.

5. Stir until smooth and stiff. Drop by teaspoonful into the boiling soup.

6. Cover and simmer until the dumplings are cooked through , about 10-15 minutes.

7. Serve with a pat of margarine and sprinkle with parsley.

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Dietary Notes:

This German Potato Soup with Dumplings recipe is low-fat with 1.5g per serving and low-saturated fat with 0.33g per serving

This German Potato Soup with Dumplings recipe is high in Vitamin C with 29% of your daily recommended intake per serving.

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