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Ginger Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 801
% Daily Value**
Total Fat 36g
Saturated Fat 14g
Unsaturated Fat 4g
Cholesterol 37mg
Sodium 1327mg
Total Carbohydrate 122g
Dietary Fiber 0g
Sugars 100g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  31%Iron  31%
Potassium  50%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ginger Cookies

Recipe Tags: Cookie Recipes

Date Added: July 14, 2019


1 Pint Lard (2lbs)
1 Pint Brown Sugar packed
1 Quart Molasses baking
1 Pint Milk sour
8 Teaspoons Baking Soda level - dissol ved in milk
2 Tablespoons Ginger level
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1. Let stand over night.

2. Roll thin, glaze top of each cookie with 1 whole egg beaten light.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Sulfites, Natural Sweeteners allergies.
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