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Rating: 5/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Grill

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ginger Sherry Pork Chops

Submitted By: Steve W. - See All My Recipes

Date Added: July 28, 2012

Ingredients:

1/3 Cup Dry Sherry or 1/4 cup orange juice

2 Tablespoons Soy Sauce ;

1 Tablespoon Vegetable Oil (for frying)

1 Tablespoon Ginger finely chopped

1 Teaspoon Honey Or Maple Syrup

1 Unit Clove Of Garlic finely chopped

4 Unit Pork Chops 1&

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Directions:

1. Mix all ingredients except pork in shallow glass dish.

2. Place pork in dish; turn to coat with marinade.

3. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade.

4. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

Comments on Ginger Sherry Pork Chops Recipe:

Posted by a Visitor - July 30, 2012
This is DELICIOUS!! I did broil the pork chops. Next time I light up the charcoal grill, I will cook them on that. These are very good with some long-grain rice and steamed broccoli.

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Pork, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Beef allergies.


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