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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 540
% Daily Value**
Total Fat 18g
28%
Saturated Fat 5g
7%
Unsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 729mg
30%
Total Carbohydrate 91g
30%
Dietary Fiber 1g
5%
Sugars 46g
Protein 6g
Vitamin A  0%Vitamin C  0%
Calcium  14%Iron  19%
Potassium  26%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ginger-Snaps

Date Added: June 11, 2009

Ingredients:

1 Cup Molasses dark
1/2 Cup Brown Sugar heaping
1/2 Cup Shortening soft
1 Teaspoon Salt fresh ground black pepper to taste
1 Tablespoon Ginger grated
1 Teaspoon Baking Soda (dissolved in a little warm water)
2 Cups Flour A/P
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Directions:

1. Cream shortening and sugar.

2. Heat molasses to boiling. Add ginger and salt.

3. Cool. Combine with creamed sugar and shortening.

4. Sift flour, measure, and sift with baking soda.

5. Combine with molasses mixture. Mix thoroughly.

6. Chill overnight. Turn onto lightly floured board.

7. Roll in thin sheet. Cut with floured cutter.

8. Place on slightly oiled baking sheet. Bake in moderate oven (375 F) about 12 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners allergies.
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