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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 1114 % Daily Value** Total Fat 53g
81%
Cholesterol 0mg
0%
Sodium 1118mg
47%
Total Carbohydrate 150g
50%
Protein 13g
Potassium 26% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Gingerbread Mix
Date Added: August 07, 2019
Ingredients:
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Directions:
1. Sift dry ingredients together into a large bowl, mixing well.2. With a pastry blender, cut in the shortening until evenly distributed.3. Mixture will resemble cornmeal in texture. Put in a large airtight container and label Gingerbread Mix.4. Store in a cool, dry place and use within 10 to 12 weeks.5. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Natural Sweeteners, Wheat allergies.
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