Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Gingerbread Muffins
Have you made Gingerbread Muffins?
Upload a Picture Now
Photo Attribute: michelle@TNS

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1847
% Daily Value**
Total Fat 89g
137%
Saturated Fat 18g
28%
Unsaturated Fat 19g
Cholesterol 297mg
99%
Sodium 1125mg
47%
Total Carbohydrate 247g
82%
Dietary Fiber 9g
35%
Sugars 101g
Protein 26g
Vitamin A  13%Vitamin C  5%
Calcium  40%Iron  72%
Potassium  62%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gingerbread Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

2 Teaspoons Baking Soda
1 Cup Raisin
4 Cups Whole Wheat Flour
1 Teaspoon Baking Powder
1 Cup Vegetable Shortening
1 Cup Sugar (for decoration)
1 Cup Sour Cream (8 ozs)
1/4 Teaspoon Cinnamon (generous)
1/4 Teaspoon Allspice
1 Cup Molasses Blackstrap
4 Eggs Lg
2 Teaspoons Ginger Ground
1 Cup Pecan Chopped, Optional
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cream the shortening with the sugar until light and fluffy.

2. Add the eggs, one at a time, beating well after each addition.

3. Add the molasses and sour cream. Combine the remaining ingredients and add to the sour cream mixture.

4. Stir until just moistened and no flour streaks remain.

5. Spoon into muffin tins that have been coated with a non-stick spray filling each cup 1/2 full.

6. Bake at 375 degrees F for 12 to 15 minutes or until done.

Comments on Gingerbread Muffins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer