** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee.
2. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg.
3. Then combine the liquid and solid ingredients, adding the melted butter.
4. Cook on a griddle as you would any other pancake.
5. This recipe may require a fair amount of liquid adjustment.
6. Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never cook all the way through without burning the edges! Serve with butter, maple syrup, honey, or molasses.
Comments on Gingerbread Pancakes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
