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Gingerbread Pancakes
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Rating: 4.4/5 (19 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 563
% Daily Value**
Total Fat 19g
29%
Saturated Fat 10g
15%
Unsaturated Fat 2g
Cholesterol 233mg
78%
Sodium 1187mg
49%
Total Carbohydrate 80g
27%
Dietary Fiber 4g
15%
Sugars 14g
Protein 18g
Vitamin A  12%Vitamin C  2%
Calcium  21%Iron  13%
Potassium  14%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gingerbread Pancakes

Recipe Tags: Pancake Recipes

Date Added: July 09, 2015

Ingredients:

3 Eggs
1/4 cup Brown Sugar
1/2 cup Buttermilk
1/2 cup Water or milk
1/4 cup Coffee brewed
2 1/2 cups Flour
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 1/2 teaspoons Baking Soda
1 teaspoon Cloves ground
1 tablespoon Cinnamon
1 tablespoon Ginger
1 tablespoon Nutmeg
4 tablespoons Butter melted
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Directions:

1. Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee.

2. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg.

3. Then combine the liquid and solid ingredients, adding the melted butter.

4. Cook on a griddle as you would any other pancake.

5. This recipe may require a fair amount of liquid adjustment.

6. Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never cook all the way through without burning the edges! Serve with butter, maple syrup, honey, or molasses.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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