** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat to boiling. Stir until sugar is dissolved.
3. Wipe all grains of sugar from sides of saucepan with a damp cloth.
4. Boil without stirring to the hard crack stage (285 - 290 F).
5. Carefully remove all grains of sugar from sides of saucepan.
6. Remove saucepan from fire. Set in pan of cold water to stop boiling instantly.
7. Remove from cold water and set in pan of hot water.
8. Place each piece of fruit or nuts on a fork.
9. Dip into syrup. Drain. Place at once on waxed paper.
10. When syrup becomes too thick, reheat by placing over hot water.
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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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