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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Glazed Chicken Drumsticks

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


12 Unit Chicken Drumsticks 12 Unit Chicken drumsticks (about 2 pounds)
3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce ;
2 Tablespoons Honey 2 Tablespoons Honey Or Maple Syrup
1 Tablespoon Vegetable Oil 1 Tablespoon Vegetable oil (for frying)
1 Tablespoon Chili Sauce 1 Tablespoon Chili sauce (catsup style)
1 Unit Salt 1 Unit L/2 teaspoon salt
1/4 Teaspoon Ground Ginger 1/4 Teaspoon Ground ginger (up to 3/4)
1/8 Teaspoon Garlic Powder 1/8 Teaspoon Garlic powder ;
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1. Place chicken drumsticks n ungreased shallow glass dish.

2. Mix remaining ingredients; pour over chicken.

3. Cover and refrigerate at least hour. Heat oven to 375!.

4. Line broiler pan with aluminum foil. Place chicken on rack in broiler pan.

5. Brush chicken with remaining sauce. Bake 50 to 60 minutes or until done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Garlic, Natural Sweeteners, Fructose Malabsorption, Hot Pepper allergies.
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