Have you made Glazed Chicken Drumsticks?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Glazed Chicken Drumsticks

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

12 Unit Chicken Drumsticks 12 Unit Chicken drumsticks (about 2 pounds)

3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce ;

2 Tablespoons Honey 2 Tablespoons Honey Or Maple Syrup

1 Tablespoon Vegetable Oil 1 Tablespoon Vegetable oil (for frying)

1 Tablespoon Chili Sauce 1 Tablespoon Chili sauce (catsup style)

1 Unit Salt 1 Unit L/2 teaspoon salt

1/4 Teaspoon Ground Ginger 1/4 Teaspoon Ground ginger (up to 3/4)

1/8 Teaspoon Garlic Powder 1/8 Teaspoon Garlic powder ;

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Place chicken drumsticks n ungreased shallow glass dish.

2. Mix remaining ingredients; pour over chicken.

3. Cover and refrigerate at least hour. Heat oven to 375!.

4. Line broiler pan with aluminum foil. Place chicken on rack in broiler pan.

5. Brush chicken with remaining sauce. Bake 50 to 60 minutes or until done.

Comments on Glazed Chicken Drumsticks Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Garlic, Natural Sweeteners, Fructose Malabsorption, Hot Pepper allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home