** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place corned beef in large pot and cover with boiling water.
2. Bring to a boil,lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
3. Preheat oven to 350 degrees.Mix marmalade,mustard and sugar together in a small bowl.
4. When meat is done,remove from pot and drain.Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
5. Bake beef for 30 minutes or until glaze is crisp and brown.
6. Serve hot or at room temperature with boiled cabbage,potatoes and or carrots.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Mustard, Oranges, Beef allergies.
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