Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.3 4 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
2
0.5
1
2
4
8
- Change
Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 71 % Daily Value** Total Fat 6g
9%
Cholesterol 16mg
5%
Sodium 28mg
1%
Total Carbohydrate 5g
2%
Protein 1g
Vitamin A 133% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Glazed Julienne Carrots
Date Added: February 28, 2013
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Pour 1 inch of water into a large heavy skillet.2. Heat to boiling over high heat. Add carrots and simmer uncovered until crisp tender, 4-8 minutes.3. Drain carrots, return to skillet, and heat to evaporate moisture.4. Add butter and sugar; heat, tossing constantly until carrots are glazed.
Comments on Glazed Julienne Carrots Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 28mg per serving and low-cholesterol with 15.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
