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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 105
% Daily Value**
Total Fat 6g
10%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 9mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 2g
6%
Sugars 6g
Protein 2g
Vitamin A  2%Vitamin C  9%
Calcium  3%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Glazed Pearl Onions

Date Added: June 11, 2009

Ingredients:

1 1/2 Pounds Pearl Onions
1 Tablespoon Olive Oil or lard
2 Cups White Wine (optional)
2 Tablespoons Unsalted Butter melted
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Directions:

1. Bring large saucepan of water to a boil.

2. Trim roots of onions, leaving onion intact. Blanch onions for 2 minutes; transfer to ice bath.

3. Slip skins off onions with paring knife. Heat oil in a medium skillet over high heat.

4. Add onions, and cook, stirring occasionally until dark brown, about 5 minutes.

5. Add wine; bring to a boil. Reduce heat to medium-low; simmer with cover partially on, until liquid is almost completely reduced and onions are very tender, about 25 minutes.

6. Add butter, and stir until incorporated. Season to taste.

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Dietary Notes:
This recipe is low-sodium with 9mg per serving and low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Alcohol, Onion, Olive Oil allergies.
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