Meal Type:

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 19, 2009

1. Drain cans of carrots.

2. In 6-quart saucepan over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling.

3. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.

4. Drain the carrots. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.

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Dietary Notes:

This Glazed Radishes, Carrots, and Peas recipe is high in Vitamin A with 135% of your daily recommended intake per serving. This Glazed Radishes, Carrots, and Peas recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

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