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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Glazed Sweet Potatoes

Recipe Tags: Potato Recipes

Date Added: November 23, 2009

Ingredients:

2 Pounds Sweet Potatoes medium OR
36 Ounces Sweet Potatoes canned drained
1/4 Cup Butter or margarine
1/4 Cup Syrup
1/4 Cup Brown Sugar packed
1/4 Teaspoon Cinnamon ground
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Directions:

1. If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender.

2. Drain; cool slightly. Peel and cut into chunks.

3. Place cooked or canned sweet potatoes in a 2-qt.

4. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.

5. Pour over potatoes. Bake at 350F for 30-40 minutes or until heated through.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners allergies.
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