Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 22, 2009

1. If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender.

2. Drain; cool slightly. Peel and cut into chunks.

3. Place cooked or canned sweet potatoes in a 2-qt.

4. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.

5. Pour over potatoes. Bake at 350! for 30-40 minutes or until heated through.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Glazed Sweet Potatoes (Rice) recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.