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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50
Amount Per Serving
Calories 2
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gluten-Free Baking Powder

Date Added: July 22, 2009

Ingredients:

1 Teaspoon Baking Powder
8 Teaspoons Cornstarch mixed with
2 Teaspoons Cream Of Tartar (meringue)
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Directions:

1. Sift together 4-5 times.

2. Store in airtight container. Use within 3 months.

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Dietary Notes:
This recipe is low-sodium with 0.32mg per serving, low-fat with 0.02g per serving, low-saturated fat with 0.02g per serving, low-cholesterol with 0mg per serving and low-calorie with 2.2 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn allergies.
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