Have you made Gnocchi Di Patate (Potato Dumplings)?
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 94 % Daily Value** Total Fat 3g
5%
Cholesterol 133mg
44%
Sodium 90mg
4%
Total Carbohydrate 11g
4%
Protein 5g
Vitamin A 3% Vitamin C 11%
** Percentage Daily Values are based on a
2000 calorie diet.
Gnocchi Di Patate (Potato Dumplings)
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Peel potatoes and boil them in salted water over low heat.2. Use even-sized potatoes, so that they cook evenly.3. When just tender, drain, and while still hot, mash and put onto a board.4. Make a well in the middle of the mashed potatoes, and put in the salt and eggs.5. Pour flour on, and mix well to get a dough that does not stick to your hands.6. The amount of flour will vary depending on how moist the potatoes are.7. Knead the dough for some minutes. Cut off a piece of dough and roll into a cylinder on floured board.8. Cut off 1 inch slices, roll into balls and flour well.9. Take a fork, and decorate dumplings with holes or ridges, pressing in with your fingers to give a shell shape.10. Bring a large pan of salted water to a boil, and gently put the gnocchi in all at once.11. When they come to the surface and float, remove with a slotted spoon, keeping the water boiling, and put in a casserole dish.12. Pour over hot sauce of your choice, sprinkle with Parmesan cheese, add a second layer of gnocchi etc.13. Put a lid on the dish, and place over the saucepan of boiling water, to absorb the flavor of the sauce.
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Dietary Notes:
This recipe is very low-sodium with 89.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato allergies.
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