** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza.
2. In a small bowl toss the walnuts with the walnut or safflower oil to coat.
3. Place the walnuts all over the pizza. Bake according to directions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Walnuts, Goat Milk allergies.