** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients in the pan in the order listed, select white bread and press \"Start\".
2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
3. This can be mixed on manual of the bread machine.
4. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
5. Cover and let rise to double, about 45 min to 1 hour.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Gluten, Natural Sweeteners allergies.
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