Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 250 % Daily Value** Total Fat 18g
28%
Cholesterol 119mg
40%
Sodium 81mg
3%
Total Carbohydrate 16g
5%
Protein 3g
Vitamin A 15% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Golden Grand Marnier Sauce
Date Added: July 17, 2009
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Directions:
1. Stir together sugar and salt in small, heavy saucepan.2. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture.3. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes.4. (Steam will begin to appear). Immediately stir in Grand Marnier and vanilla.5. Strain mixture. Cover and chill until cold. Shortly before serving, whip remaining 1/2 cup whipping cream and fold into sauce.
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Dietary Notes:
This recipe is very low-sodium with 80.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.
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