** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugar, cornstarch, allspice and cloves in a small saucepan.
2. Slowly stir in orange juice and vinegar. Stir constantly over medium heat until sauce thickens.
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Dietary Notes:
This recipe is very low-sodium with 83.75mg per serving
This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.