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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 540

% Daily Value**

Total Fat 27g

42%

Saturated Fat 17g

26%

Unsaturated Fat 1g

Cholesterol 71mg

24%

Sodium 765mg

32%

Total Carbohydrate 64g

21%

Dietary Fiber 4g

16%

Sugars 4g

Protein 12g

Vitamin A 15%

Vitamin C 50%

Calcium 19%

Iron 6%

Potassium 27%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Golden Parmesan Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: July 25, 2019

Ingredients:

1/2 Cup Butter clarified **

1/4 Teaspoon Pepper small/chopped

1 Teaspoon Salt pepper,sugar to taste

1/2 Cup Flour white or unbleached

1/2 Cup Parmesan Cheese grated

6 Potatoes (about 3 lb.)

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Directions:

1. Pare potatoes and cut into quarters.

2. Combine flour, cheese, salt and pepper in a bag.

3. Moisten potatoes with water and shake a few times in a bag, coating well with flour and cheese mixture.

4. Melt butter in 9x13 inch baking pan. Place potatoes in a single layer in pan.

5. Bake at 375 degrees for 30 minutes. Turn and bake 1/2 hour when golden brown.

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Dietary Notes:

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Potato, Cheese allergies.


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