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Golden Parmesan Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 540
% Daily Value**
Total Fat 27g
Saturated Fat 17g
Unsaturated Fat 1g
Cholesterol 71mg
Sodium 765mg
Total Carbohydrate 64g
Dietary Fiber 4g
Sugars 4g
Protein 12g
Vitamin A  15%Vitamin C  50%
Calcium  19%Iron  6%
Potassium  27%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Golden Parmesan Potatoes

Recipe Tags: Potato Recipes

Date Added: July 25, 2019


1/2 Cup Butter clarified **
1/4 Teaspoon Pepper small/chopped
1 Teaspoon Salt pepper,sugar to taste
1/2 Cup Flour white or unbleached
1/2 Cup Parmesan Cheese grated
6 Potatoes (about 3 lb.)
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1. Pare potatoes and cut into quarters.

2. Combine flour, cheese, salt and pepper in a bag.

3. Moisten potatoes with water and shake a few times in a bag, coating well with flour and cheese mixture.

4. Melt butter in 9x13 inch baking pan. Place potatoes in a single layer in pan.

5. Bake at 375 degrees for 30 minutes. Turn and bake 1/2 hour when golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Potato, Cheese allergies.
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