Have you made Golden Parmesan Potatoes?
Upload a Picture Now

Photo Attribute: indigo_jones

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 540

% Daily Value**

Total Fat 27g

42%

Saturated Fat 17g

26%

Unsaturated Fat 1g

Cholesterol 71mg

24%

Sodium 765mg

32%

Total Carbohydrate 64g

21%

Dietary Fiber 4g

16%

Sugars 4g

Protein 12g

Vitamin A 15%

Vitamin C 50%

Calcium 19%

Iron 6%

Potassium 27%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Golden Parmesan Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: July 25, 2019

Ingredients:

1/2 Cup Butter clarified **

1/4 Teaspoon Pepper small/chopped

1 Teaspoon Salt pepper,sugar to taste

1/2 Cup Flour white or unbleached

1/2 Cup Parmesan Cheese grated

6 Potatoes (about 3 lb.)

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Pare potatoes and cut into quarters.

2. Combine flour, cheese, salt and pepper in a bag.

3. Moisten potatoes with water and shake a few times in a bag, coating well with flour and cheese mixture.

4. Melt butter in 9x13 inch baking pan. Place potatoes in a single layer in pan.

5. Bake at 375 degrees for 30 minutes. Turn and bake 1/2 hour when golden brown.

Comments on Golden Parmesan Potatoes Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Potato, Cheese allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home