** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Pour over 5 quarts of popcorn, heated with 1 cup peanuts or 1 cup Walnut meats.
4. Cover with hot syrup. Mix and spread. The cut into squares.
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Dietary Notes:
This recipe is very low-sodium with 58.42mg per serving, low-fat with 0.17g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.