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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Golden Saffron Cake

Date Added: November 23, 2009

Ingredients:

1 Tablespoon Butter softened
Cup Milk
1 Teaspoon Saffron steeped in:
1 1/3 Cups Cake Flour (sifted)
1 3/4 Cups Sugar confectioner'
1 Teaspoon Baking Powder plus 1 teaspoon
1/2 Teaspoon Baking Soda heaping
1/4 Cup Egg Substitute
2 Tablespoons Water (optional)
1 1/2 Teaspoons Vanilla or Almond extract to
3/4 Cup Water warmed
1 Tablespoon Pistachio Nuts
1 Unit Butter
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Directions:

1. saffron threads in small saucepan.

2. Heat and stir just to simmering. Remove from heat.

3. Sift together cake flour, 1 cup sugar, baking powder and baking soda.

4. Stir together saffron mixture, remaining non-fat milk, egg substitute, rose water and 1 teaspoon vanilla.

5. Quickly stir into dry ingredients just until blended.

6. Pour into prepared pan. Bake at 375'F about 15 minutes or until wood pick inserted in center comes out clean.

7. Let cool 5 minutes. Combine remaining 3/4 cup sugar and water in small saucepan.

8. Heat to simmering. Simmer 5 minutes. Stir in remaining 1/2 teaspoon vanilla.

9. With skewer, poke holes evenly over entire surface of cake.

10. Spoon syrup evenly over top of cake. Sprinkle with pistachios.

11. Cut into diamond-shaped pieces, baklava-style.

12. NOTE: If desired, use 1 large egg in place of 1/4 cup egg substitute.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Natural Sweeteners allergies.
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