Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
50 min. Total Time:
1 hours and 10 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 222 % Daily Value** Total Fat 3g
5%
Cholesterol 6mg
2%
Sodium 200mg
8%
Total Carbohydrate 41g
14%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Good Friday Bread
Date Added: May 20, 2010
A traditional bread for Good Friday. Simple but hearty.
Ingredients:
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Directions:
1. Dissolve yeast in warm water.
Set aside for 5 minutes.
2. Combine 2 cups flour, sugar, salt, butter, and caraway seeds in mixing bowl.
Mix thoroughly.
3.
Add yeast mixture, and gradually add remaining flour to form a soft dough.
Knead on lightly floured surface until smooth - about 10 minutes.
4.
Place in greased bowl, turning to coat top.
Cover; let rise in warm place until double - about 1 hour.
5.
Punch down dough.
6. Shape into large round loaf.
Place on greased baking sheet.
Brush top of dough with milk.
7.
Cover; let rise in warm place until double - about 45 minutes or until done.
8.
Bake in a preheated 400 F oven 40-50 minutes.
Cool on wire rack.
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Dietary Notes:
This recipe is low-cholesterol with 6.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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