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Good Friday Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
2%
Unsaturated Fat 0g
Cholesterol 6mg
2%
Sodium 200mg
8%
Total Carbohydrate 41g
14%
Dietary Fiber 1g
6%
Sugars 4g
Protein 7g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Good Friday Bread

Collection: Easter Recipes

Recipe Tags: Bread Recipes

Date Added: October 25, 2013
A traditional bread for Good Friday. Simple but hearty.

Ingredients:

1/2 tablespoon Dry Yeast active
1 cup Water warm
4 1/2 cups Flour
3 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Unsalted Butter , softened
2 teaspoons Caraway Seeds
1/2 cup Milk
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Directions:

1. Dissolve yeast in warm water. Set aside for 5 minutes.

2. Combine 2 cups flour, sugar, salt, butter, and caraway seeds in mixing bowl. Mix thoroughly.

3. Add yeast mixture, and gradually add remaining flour to form a soft dough. Knead on lightly floured surface until smooth - about 10 minutes.

4. Place in greased bowl, turning to coat top. Cover; let rise in warm place until double - about 1 hour.

5. Punch down dough.

6. Shape into large round loaf. Place on greased baking sheet. Brush top of dough with milk.

7. Cover; let rise in warm place until double - about 45 minutes or until done.

8. Bake in a preheated 400 F oven 40-50 minutes. Cool on wire rack.

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Dietary Notes:
This recipe is low-cholesterol with 6.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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