Have you made Good Ole Coleslaw?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 250

% Daily Value**

Total Fat 25g

39%

Saturated Fat 4g

Unsaturated Fat 14g

Cholesterol 5mg

Sodium 169mg

Total Carbohydrate 6g

Dietary Fiber 3g

10%

Sugars 3g

Protein 2g

Vitamin A 25%

Vitamin C 38%

Calcium 6%

Iron 4%

Potassium 5%

Vitamin E 12%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Good Ole Coleslaw

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Caraway Seeds (optional)

1/4 Cup Sour Cream optional

1 Tablespoon Vinegar white or cane

2 Teaspoons Dijon Mustard or honey mustard

3/4 Cup Mayonnaise to make spreading consistency

1 Carrot grated

1 Onion minced

2 Pounds Cabbage pref. red and white

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater.

2. Put into a bowl with the carrot and onion. In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste.

3. Add to the vegetables and mix well. Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.

Comments on Good Ole Coleslaw Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-cholesterol with 5mg per serving

This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 38% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Mustard, Vinegar, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home