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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 118
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
7%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 163mg
7%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
0%
Sugars 7g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  18%Iron  0%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gorgonzola Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Flour white or unbleached
2 Cups Milk up to 1
1 Tablespoon Butter melted
3 Tablespoons Gorgonzola Cheese crumbled
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Directions:

1. Melt butter in saucepan.

2. Add flour and mix 'til smooth. Add milk, stirring until thickened.

3. Then add cheese, stirring until melted and sauce is smooth.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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