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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 118 % Daily Value** Total Fat 8g
12%
Cholesterol 22mg
7%
Sodium 163mg
7%
Total Carbohydrate 7g
2%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Gorgonzola Cream Sauce
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Melt butter in saucepan.2. Add flour and mix 'til smooth. Add milk, stirring until thickened.3. Then add cheese, stirring until melted and sauce is smooth.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese allergies.
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